How To Cooking

South East Asian Cuisines

Asian cuisine is a term used in the West as an umbrella term for the various cuisines of South Asia, East Asia and Southeast Asia and for fusion dishes based on combining them. It does not usually include Polynesian or Middle Eastern cuisine, but can include Central Asian cuisine.

Even more about South East Asian Cuisines

South East Asian Cuisines

This page was last modified on 27 December 2007, at 16:42. All text is available under the terms of the GNU Free Documentation License (see Copyrights for details).

Cookbook:Southeast Asian cuisines - Wikibooks, collection of open ...

European cuisine could simply mean as culinary styles from countries in Europe in the Western world. A collective definition of European cuisine, or alternatively Western cuisine ...