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South Asian Cuisines

South Asian cuisine - Wikipedia, the free encyclopedia

South Asian cuisine

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South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. Major staple foods in this region include wheat and rice.

Below is a list of cuisines from the Indian subcontinent:

Cuisine of India
- North Indian cuisine
  - Mughlai cuisine
  - Rajasthani cuisine
  - Cuisine of Kashmir
  - Punjabi cuisine
  - Awadhi cuisine
- South Indian cuisine
  - Cuisine of Kerala
  - Tamil cuisine
  - Hyderabadi cuisine
  - Udupi cuisine
  - Cuisine of Karnataka
- Bengali cuisine
- Maharashtrian cuisine
- Gujarati cuisine
- Goan cuisine

Cuisine of Bangladesh
- Bengali cuisine

Cuisine of Pakistan
- Punjabi cuisine
- Sindhi cuisine

Cuisine of Sri Lanka

Cuisine of Bhutan

Cuisine of Nepal

Cuisine of Tibet

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v • d • eCuisine

Regional	Africa · Asia · Caribbean · Europe · Latin America · Mediterranean · Middle East · North America · Oceania · South Asia

Styles	Haute · Immigrant · Fusion · Fast food

Food	Bread · Pasta · Cheese · Rice · Sauce · Soup · Dessert · Herbs · Spices · Confectionery

Technical	Techniques · Utensils · Weights and measures

See also	Kitchen · Meal · Wikibooks:Cookbook

Retrieved from "http://en.wikipedia.org/wiki/South_Asian_cuisine" Categories: Cuisine stubs

Even more about South Asian Cuisines

South Asian Cuisines

South Asian cuisine, also known as Desi cuisine, includes the cuisines from the Indian subcontinent. Major staple foods in this region include wheat and rice.

South Asian cuisine - Wikipedia, the free encyclopedia

Asian cuisine is a term used in the West as an umbrella term for the various cuisines of South Asia, East Asia and Southeast Asia and for fusion dishes based on combining them.