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Salads
Salads
Salad is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer before a larger meal.
The word "salad" comes from the French salade of the same meaning, which in turn is from the Latin salata, "salty", from sal, "salt", (See also sauce, salsa, sausage).
Even more about Salads
Salads
Great Green Salads. Crisp green salads are the perfect complement for almost any meal. Try one of these top-rated recipes.
Salad Recipes - Recipes - All Recipes
... ingredients such as tomatoes, pasta, olives, cooked potatoes, rice, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or fish (e.g. tuna) are sometimes added to salads.
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