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Gluten Free
Gluten Free
| v d This article is part of the Gluten sensitivity series. |
| Coeliac disease |
| Wheat allergy |
| GS idiopathic neuropathies |
| Dermatitis herpetiformis |
| Oat sensitivity |
| Gluten immunochemistry |
| Gluten-free diet |
| GSE associated conditions |
| Anti-gliadin antibodies |
| Anti-transglutaminase antibodies |
| HLA-DQ2, HLA-DQ8 |
A 'gluten-free diet' is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. Additionally, the diet may exclude oats. Some people for whom the diet is recommended can tolerate oat products and some medical practitioners say they may be permitted, but there is controversy about including them in a gluten-free diet because studies on the subject are incomplete.
Even more about Gluten Free
Gluten Free
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A gluten-free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten ...
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