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Fermenting
| Saccharomyces pastorianus | ||||||||||||||||
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| Scientific classification | ||||||||||||||||
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| Binomial name | ||||||||||||||||
| Saccharomyces pastorianus Nguyen & Gaillardin ex. Beijerinck | ||||||||||||||||
| Synonyms | ||||||||||||||||
Saccharomyces carlsbergensis |
Saccharomyces pastorianus is a yeast, used industrially for the production of lager beer. It is a synonym of the yeast species Saccharomyces carlsbergensis, which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.
Even more about Fermenting
Fermenting
Fermentation may mean: Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) Ethanol fermentation, a form of anaerobic ...
Fermentation - Wikipedia, the free encyclopedia
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