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Deep fry

Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used.

Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly.

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Deep fry

Deep-Frying tips - From cooking temperature to the type of oil to use, tips on deep-frying ... Deep-Frying Questions and Answers - Chinese Cuisine -When you're ready to start deep ...