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Broiling
Grilling is a form of cooking that involves direct heat. Devices that grill are called grills. The definition varies widely by region and culture.
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Broiling
The "grill" is usually a separate part of an oven where the food is inserted just under the element. This practice is referred to as "broiling" in North America.
Grilling - Wikipedia, the free encyclopedia
broiling: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a ...
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