Appetizers



Appetizers

Cold Hors d'œuvreSwiss cuisine (Schynige Platte)Crudités variésA selection of modern hors d'oeuvreHors d’œuvre in Bosnian cuisineVarious hors d'oeuvre at a Romanian banquet

Hors d'œuvre (French  (help·info) literally 'outside the work'; English IPA: /ɔrˈdɝv/) or appetizers are food served before the main courses of a meal. The French singular and plural are hors d'œuvre; in English, the œ ligature is usually replaced by the sequence oe, and the plural is often written "hors d'oeuvres" and pronounced IPA: /ɔrˈdɝvz/.



Even more about Appetizers

Appetizers

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Appetizers and Snacks Recipes - Recipes - All Recipes

In need of a snack? Need a tasty appetizer for your party? These recipes do the job for either! Delicious and filling, these Mexican starters are perfect for any occasion!

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